Method Step 1. Heat the oil in a wok or a deep frying pan over medium heat. Add the shrimp paste and sauté for a minute or so. Transfer to a small plate.Meanwhile make the peanut sambal, place all the ingredients into a bowl and mix well to combine. Set aside. To serve, place a few lettuce leaves in each serving bowl. Season the rice with white pepper and spoon into the bowls. Place a medium frying pan over a high heat and fill with vegetable oil to around 1cm deep.Make the shredded coconut into kerisik by stir-frying them continuously in a wok, until they turn golden brown in color. Transfer to the mortar and pestle and pound until fine. Set aside. In a big bowl, combined the cooked rice and all the herbs, shallots, toasted coconut, and dried shrimp together.A Nasi Goreng recipe using this spice mix would be wonderful! Thanks! Ohmydish commented at 2016-09-26 20:12:11 . Hi Sherry, thanks for your comment! We will create a Get the full Nasi Goreng recipe with all the nutrition (calories, protein, carbs and fat info here): https://www.foodforfitness.co.uk/nasi-goreng-YTCrave theThe only nasi goreng recipe I know is one of the least vegetarian dishes I can imagine, involving at least three different kinds of dead animal protein as well as egg. I would be very interested in hearing of vegetarian or vegan alternatives. Recipe: Ingredients: 2 cups raw rice, cooked and cooled, or the equivalent (think leftovers) 4
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